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    HomeExperiencesFood and DrinkSavoring the Snow: Top 5 Après-Ski Destinations with Unforgettable...

    Savoring the Snow: Top 5 Après-Ski Destinations with Unforgettable Bars and Restaurants

    As winter enthusiasts gear up for the thrill of the slopes, the après-ski experience is just as vital as the time spent on the mountain. After a day of carving through powdery trails, nothing beats unwinding in a cozy bar or indulging in delectable cuisine. Here are the five best après-ski destinations that promise not only exceptional skiing but also unforgettable post-slope revelry.

    Matsuhisa Aspen opened in 1998 as the first Matsuhisa location outside of Chef Nobu’s original Beverly Hills restaurant – Matsuhisa

    Aspen, Colorado, USA

    Popular Bars: Red Onion and Ajax Tavern – instagram @TheLittleNell
    Top Restaurants: Matsuhisa instagram – @matsuhisaaspen and The Little Nell’s Element 47

    Aspen has long been a magnet for skiers seeking world-class slopes and vibrant après-ski scenes. Ajax Tavern at the base of Aspen Mountain is renowned for its lively atmosphere and signature truffle fries. For a historic charm, The Red Onion, one of Aspen’s oldest bars, offers a cozy setting with a range of craft beers. When it comes to dining, Matsuhisa, founded by renowned chef Nobu Matsuhisa, serves up exquisite Japanese-Peruvian fusion. For an elegant experience, Element 47 at The Little Nell is a must-visit, featuring an award-winning wine list and sumptuous American cuisine.

    Part of the Hotel Gustavia, the restaurant delivers a high-quality lunch and dinner menu in a cosy setting – Chambre Neuf

    Chamonix, Mount Blanc, France

    Popular Bars: Chambre Neuf and Elevation 1904
    Top Restaurants: Maison Carrier and Le Cap Horn

    Nestled in the French Alps, Chamonix is synonymous with dramatic mountain landscapes and thrilling slopes. Chambre Neuf, a lively Scandinavian bar, is a favorite for its live music and vibrant atmosphere. Elevation 1904, a historic building turned bar, offers a sophisticated setting for après-ski drinks. For a taste of traditional Savoyard cuisine, Maison Carrier is a charming restaurant with a cozy ambiance. Meanwhile, Le Cap Horn boasts a Michelin-starred menu that fuses French and international flavors.

    Sophisticated cocktail parties to elegant multi-course dinners – Oyster Bar and Bearfoot Bistro

    Whistler, British Columbia, Canada

    Popular Bars: Garibaldi Lift Co. Bar & Grill and Merlin’s Bar & Grill
    Top Restaurants: Araxi Restaurant + Oyster Bar and Bearfoot Bistro

    Whistler, consistently ranked as one of North America’s top ski resorts, is not only renowned for its slopes but also its vibrant après-ski scene. Garibaldi Lift Co. Bar & Grill, located at the base of Whistler Mountain, offers a lively atmosphere and panoramic views. Merlin’s Bar & Grill, known for its rustic charm, is a local favorite. Araxi Restaurant + Oyster Bar is a culinary gem, serving Pacific Northwest cuisine, while Bearfoot Bistro offers a unique dining experience with its sub-zero vodka tasting room.

    Living up to their philosophy of being “probably the baddest après ski bar on Arlberg Mountain – Mooserwirt

    St. Anton, Austria

    Popular Bars: Mooserwirt and Krazy Kanguruh
    Top Restaurants: Hospiz Alm and Restaurant Museum

    St. Anton, nestled in the Austrian Alps, is a paradise for powder enthusiasts and après-ski connoisseurs alike. Mooserwirt, famous for its lively après-ski parties, is a must-visit for those seeking an energetic atmosphere. Krazy Kanguruh, with its sun-drenched terrace, is another hotspot for skiers looking to unwind. Hospiz Alm offers a cozy setting with traditional Austrian dishes, while Restaurant Museum provides a more refined dining experience with its gourmet cuisine.

    Niseko’s oldest cocktail bar, nicknamed “The Fridge Door Bar” for its iconic vintage Coca-Cola vending machine entrance – Bar Gyu

    Niseko, Japan

    Popular Bars: Bar Gyu+ and The Fridge Door Bar
    Top Restaurants: Kamimura and Ezo Seafoods

    Niseko, with its renowned powder snow, has become an international destination for winter sports enthusiasts. Bar Gyu+ is a hidden gem, known for its intimate setting and extensive drink menu. The Fridge Door Bar offers a unique experience with its doors salvaged from old refrigerators. Kamimura, a Michelin-starred restaurant, showcases modern French cuisine with a Japanese twist, while Ezo Seafoods is celebrated for its fresh seafood and sushi.

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